The Maintenance Technician is responsible for the keeping our facilities and equipment running properly. The primary function is maintaining the equipment both proactively and reactively so TKC can execute its manufacturing in a timely and efficient manner.
Please only apply for THIS job if you have machine maintenance experience. The Kitchen Coop has other jobs available in production for those without such specific technical expertise.
Equipment with which you'd have fun: Mixers, Food Processors, Pumps, Piston fillers, Steam-jacketed Kettles, Flow-wrapper, Band Sealer, CIJ Printers, Mills, Coolers, Depositors, etc.
Currently, we are looking to hire a Maintenance Technician on a part-time basis OR one who could double as a Production Supervisor either during the day or evening shift. Our Maintenance Technician can earn a $15-24 hourly, DOE, plus bonuses.
If you are interested in learning more about the opportunity, send a cover letter outlining why you'd like to work in food manufacturing and a resume by email to "hr" ATSYMBOL "the-Kitchen-Coop.com" and put "Maintenance Tech = [Your Full Name]" as the subject of the email.
Company Description The Kitchen Coop provides co-manufacturing services, plus technical and business consulting to help food and beverage companies grow. We work with new natural product companies and products in the critical stage between local launch and regional expansion. It is an exciting place to make a difference in the world working with good passionate people and healthy products that are a source of pride for our entrepreneurial clients and employees alike.